For many Filipinos, coffee is a daily ritual. We’ve always embraced the simple warmth of an early morning brew or the cool relief of an iced coffee on a hot afternoon. But now, in the country’s ever-evolving food scene, this simple pleasure is evolving into a fantastic new kind of coffee experience.
Local baristas and cafes are taking bold steps, pushing past traditional pairings to introduce a whole new world of flavor. We’re seeing everything from a zesty hint of lemonade to the refreshing zing of peppermint. These are not just novelty drinks; they are crafted concoctions that challenge what we know and love, inviting us to rediscover our favorite daily ritual.
Take a look and explore the new frontiers of Filipino coffee, where bold flavors and unusual ingredients collide to create a truly unforgettable cup. Check out these cafes and restos for some unusual blends you must try:
- Wildflour Restaurant at Uptown Ritz
A sophisticated take on the classic latte, this Salted Black Sesame Latte is a masterclass in balance. Wildflour Restaurant combines the rich, toasty flavor of black sesame with a perfectly measured pinch of salt. Not just visually striking, this classy drink always delivers a savory finish. GF, Uptown Ritz.
- Pedal Cafe at Eastwood City and Uptown Bonifacio
A drink that’s Mint to love. Pedal Cafe masterfully blends rich espresso, smooth milk, and premium bitter-sweet chocolate to create a one-of-a-kind refresher. Oh, wait, the final touch — Peppermint syrup. This Peppermint Mocha drink transforms the classic mocha into a cooler, more invigorating one. 4F Eastwood Mall / 3F Uptown Mall.
- Zus Coffee at Eastwood City and Lucky Chinatown
Honey Lemon Espresso or Thunder is a coffee mocktail that truly delivers ZUS’s lightning spark. With an electrifying jolt, it expertly blends bold espresso with a zesty, sweet-and-sour punch of honey and lemon. This avant-garde mix is finished with a lively fizz of tonic water, leaving a burst of freshness. GF Le Grand, Eastwood City / 3F, Imperial Wing.
- Daily by Bo’s Coffee at Uptown Bonifacio
Who knew that orange, tiramisu, and coffee would blend perfectly? Daily by Bo’s invented this unique Iced Orange Tiramisu Coffee that offers a refreshing take on a beloved dessert. The velvety comfort of tiramisu collides with the orange syrup and its citrus kick, melting away all the stress of the day. 3F, Uptown Bonifacio.
- UCC Clockwork at Arcovia City
Mais Con Coffee Latte, uniquely crafted by UCC clockwork, is a Filipino-inspired fusion of a coffee latte with the buttery goodness of corn. This surprising combination, with its smooth corn puree, is both a perfect caffeine fix and an unforgettable treat. GF, Arcovia City.
Want to meet coffee connoisseurs and immerse yourself in all things coffee? Megaworld Lifestyle Malls will be having a Coffee & Matcha Festival from September to October. The official launch is on September 25 at Venice Grand Canal, McKinley Hill, where it will run until September 28. The festival will also make its way to Southwoods Mall in Biñan, Laguna from October 9 to 12, and Alabang West Parade in Las Piñas from October 18 to 19. Spend the coming weeks brewing, sipping, and savoring coffee!
Ready for your new favorite brew? Find more surprising fusions and exciting experiences by visiting megaworld-lifestylemalls.com or calling (02) 8462-8888.
