Over 40 dining destinations, acclaimed restaurants, chef-led artistry, and inviting ambiance define a richer way to dine in the Forbes 5-Star integrated resort
August 24, 2026, Manila, Philippines — Okada Manila invites guests to savor The World’s Best Flavors in One Destination through eight signature cuisines and more across over 40 dining destinations.
Across Western and Eastern culinary traditions, Okada Manila gives guests more ways to explore the world through flavor. Its dining portfolio includes Indian, Japanese, Italian, Chinese, Korean, Filipino, American, and Western cuisines, reflecting authentic flavors, chef-led artistry, thoughtful service, and inviting ambiance across restaurants, bars, cafés, and new dining concepts.
“Dining is central to the Okada Manila experience,” said Andreas Balla, Okada Manila’s Vice President of Food and Beverage. “With eight signature cuisines and more across our dining venues, we continue to give guests more ways to explore authentic flavors, enjoy thoughtful service, and create unforgettable moments in settings made for every occasion.”
Okada Manila’s culinary strength is reflected in signature dining destinations such as Ginza Nagaoka, a Michelin-selected restaurant; La Piazza, whose wine program has earned Wine Spectator recognition for three consecutive years; and Medley Buffet, known for its expansive international selections and the metro’s only Cheese Room.
Guests can enjoy dining moments made for every occasion, from family celebrations and date nights to business lunches, casual meals, and intimate fine dining. Japanese omakase, Chinese dishes shaped by mastery, handcrafted Italian favorites, bold Korean specialties, comforting Filipino classics, American favorites, Western selections, and Indian cuisine all contribute to a wider dining journey designed for discovery, gathering, and return visits.
This range also extends to The Food Court, which has been enhanced to give guests more convenient dining choices right at the heart of the gaming floor. Its lineup features the Ryuchi Ramen for comforting bowls of ramen, Roasting by Red Spice for Chinese favorites, Onban for hearty Korean dishes, and the recently opened Curry Corner for Indian curry specialties. Together with enhanced Indian selections at Medley Buffet, Curry Corner reflects Okada Manila’s growing Indian cuisine offerings, with both led by Chef de Cuisine Surjeet Singh.
Reward Circle members can receive up to 40% off dining at Okada Manila, making every meal another opportunity to enjoy signature restaurants, personal favorites, and something new.
Together, these offerings strengthen Okada Manila’s position as a Forbes 5-Star integrated resort where acclaimed dining, thoughtful service, memorable ambiance, entertainment, leisure, hotel stays, and signature hospitality create one unforgettable destination.
For more information, visit www.okadamanila.com/dine.
