Plastic Bank and Coca-Cola celebrates World Oceans Day recognizes collection communities stopping ocean plastic

Plastic Bank and Coca-Cola Philippines celebrated World Oceans Day through Ecosystem Impact Week held in Robinsons Place General Trias. The Ecosystem Impact Week that was held from June 8 to June 12 highlighted the progress and milestones of Plastic Bank collection community members who continuously uphold their mission to stop ocean plastic. The event was made possible in partnership with Coca-Cola Philippines, the Local Government of General Trias, Cavite, and Robinsons Place General Trias.

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AXA Philippines commemorates IDAHOBIT in support of the LGBTQIA+ community

As a company that values diversity and inclusion as a strong and integral part of its culture, AXA Philippines, one of the country’s leading insurance providers, held a panel discussion with its employees to celebrate the International Day Against Homophobia, Biphobia, and Transphobia (IDAHOBIT) this year with the theme, “Our Bodies, Our Rights, Our Lives.” This is in time for Pride Month and in line with AXA’s continued commitment to fight for the rights of the LGBTQIA+ community by standing up and speaking out against hate, discrimination, and violence.

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TransUnion Releases Global Study that Underscores the Importance of Financial Inclusion

TransUnion (NYSE: TRU), a global information and insights provider, released a new global study focusing on credit unserved and underserved consumers – “Empowering Credit Inclusion: A Deeper Perspective on Credit Underserved and Unserved Consumers.” The global study included analysis of consumer credit behavior in Canada, Colombia, Hong Kong, India, South Africa and the United States, as well as an online global survey of consumers in the Philippines, Brazil, Canada, Colombia, the Dominican Republic, and the United States.

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Hilton Manila Appoints New Executive Chef Ryan Hong

Hilton Manila recently announced the appointment of Ryan Hong as its new Executive Chef. In his new role, Chef Ryan will be responsible for the culinary operations of the hotel’s dining outlets: Kusina Sea Kitchens, Hua Yuan Brasserie Chinoise, Madison, and Port Bar, as well as its in-room dining services. Chef Ryan will also oversee the hotel’s banquets and catering including weddings and corporate events.

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