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Day: June 3, 2021

Big savings up to 56% on XTREME Appliances this Lazada & Shopee 6.6 Mid-Year Sale!
Lifestyle

Big savings up to 56% on XTREME Appliances this Lazada & Shopee 6.6 Mid-Year Sale!

June 3, 2021June 3, 2021

XTREME Appliances, the country’s leading local one-stop shop home appliance brand, is giving customers and loyal supporters another chance to splurge on appliances, kitchen and room staples, and innovative home devices in this upcoming Lazada and Shopee 6.6 Mid-Year Sale starting June 6 to 8, 2021.

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XTREME Appliances opens its 25th concept store
Technology

XTREME Appliances opens its 25th concept store

June 3, 2021June 3, 2021

XTREME Appliances, the country’s leading one-stop shop home appliances brand, recently opened its 25th concept store in Tacloban, Leyte last May 13, 2021.

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Magical Weekends Return as Enchanted Kingdom Reopens on June 5, 2021
Travel

Magical Weekends Return as Enchanted Kingdom Reopens on June 5, 2021

June 3, 2021June 3, 2021

As the old saying goes, “it’s better late than never” and after more than two months of being closed because of the current pandemic situation, Enchanted Kingdom will finally be reopening its gates to its guests this coming Saturday, June 5 and every weekend thereafter.

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POCO Launches Powerful POCO M3 Pro 5G with “More Speed. More Everything”
Technology

POCO Launches Powerful POCO M3 Pro 5G with “More Speed. More Everything”

June 3, 2021June 3, 2021

Equipped with the flagship-level MediaTek Dimensity 700 processor, POCO M3 Pro 5G offers the performance and entertainment experience unrivalled at this price point.

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DISCOVER, REDISCOVER THE COUNTRY’S FESTIVE HEART AT CITADINES AMIGO ILOILO
Travel

DISCOVER, REDISCOVER THE COUNTRY’S FESTIVE HEART AT CITADINES AMIGO ILOILO

June 3, 2021June 3, 2021

Tourists and locals alike can now enjoy Iloilo like never before with the official launch of the first serviced residence concept in Western Visayas.

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Chef Jill Sandique’s Cacao Journey
Food

Chef Jill Sandique’s Cacao Journey

June 3, 2021June 3, 2021

Chef Jill has studied chocolate making abroad, eventually completing the Career French Pastry Program at Peter Kump’s New York Cooking School (now the Institute of Culinary Education) where she graduated with the most coveted Blue Ribbon Award in 1992 (and later inducted into its Alumni Hall of Achievement).

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