Singapore’s Tung Lok Seafood Opens in Philippines

Singapore’s Tung Lok Seafood Opens in Philippines

From the group that brought Singapore’s Tung Lok Signatures to the Philippines comes a new Singaporean seafood concept.

Fried Noddles

Focusing on offering the best of Singaporean-Chinese style seafood, Tung Lok Seafood opens its first branch in S Maison at Conrad Manila in Pasay City.


Tung Lok Seafood specializes in offering the best of Singaporean-style seafood prepared with the quality and standards synonymous with the Tung Lok brand.

Hot and Sour Seafood Soup

Celebrate special occasions and intimate gatherings with friends and family in any of Tung Lok Seafood’s four (4) private rooms, each with a capacity of 10-20 guests.

Sweet and Sour Fish

Perennial favourites include TungLok’s Signature Chili Crab with a side of mantou, Wasabi Mayo Prawns, Lobster Sashimi, Australian Beef Tenderloin, and many more delectable dishes. The phrase “Tung Lok” comes from a Cantonese saying which means “happy together”.

Stir-Fried Peper Australian Beef

Tung Lok Group started as a family-owned business in Singapore during the 1980s. Today, Tung Lok has expanded to over 30 stores across Singapore, China, Indonesia, Vietnam, and Philippines.

Yang Chow Rice

Tung Lok Seafood and Tung Lok Signatures stores were introduced to the Philippines by the same group that brought international brands such as Mango Tree, Mango Tree Cafe, Sen-ryo, and Genki Sushi to the country.

Tung Lok Signatures opened at City of Dreams in August 2022 while Tung Lok Seafood opened its first store at S Maison in February 2023. Tung Lok Seafood offers a wider variety of seafood dishes.

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