Ramen Ibuki - Amazing Manila Journal

Ramen Ibuki is a modern ramen concept rooted in Japanese tradition and elevated through craftsmanship, precision, and soul. Known for deeply layered broths, house-made noodles, and thoughtful sourcing, Ramen Ibuki delivers comfort food with intention—where every bowl tells a story.

Ramen Ibuki has officially opened its doors at Uptown Parade, Bonifacio Global City (BGC), bringing authentic Japanese ramen crafted by renowned ramen producer Takafumi Shimada (“Shimayan”) to the Philippines. Known for his successful ramen ventures in Japan and his large following as a culinary YouTuber, Shimada’s flagship Manila store introduces a new wave of ramen culture to Metro Manila.

“Ibuki” (伊吹) in Japanese means breath, puff, or new life force. When connected to ramen, it symbolizes the fresh breath of flavor and vitality that a steaming bowl of ramen brings — warmth, nourishment, and energy in every sip.

What We’re Known For

∙ Signature Broths – Slow-simmered for depth and umami

∙ House-Made Noodles – Crafted for ideal bite and texture

∙ Premium Toppings – Thoughtfully sourced proteins & produce

∙ Balanced Menu – Traditional favorites + modern options

∙ Warm Hospitality – Casual, welcoming, community-driven

Menu Highlights

∙ Tonkotsu Ramen – Rich pork bone broth, chashu, ajitama

∙ Shoyu Ramen – Clear, savory soy-based broth

∙ Miso Ramen – Bold, fermented depth with seasonal vegetables

∙ Spicy Ramen – House chili oil, layered heat

Brand Aesthetic